You can add more of the potato water to thin it out if you want, but about 1/2 cup was just right for me. Pulse until it starts to become smooth, and then add the rest of the ingredients.īlend on high until it becomes as smooth and creamy as you can get it. With a slotted spoon, transfer the veggies to the blender and add about 1/2 cup of the hot potato water. Allow it to naturally release for 10 minutes and that’s it. I've been on a little comfort food kick lately, and I'm taking it all in before the warmer weather hits. It takes less than 30 minutes to make and it's gluten-free.
EASY VEGAN MAC AND CHEESE NO POTATO MANUAL
You can ALSO use your Instant Pot! Just add your potatoes, carrots, and 1 full cup of water to your Instant Pot, and set it for MANUAL and 12 minutes. The Ultimate Vegan Mac and Cheese -super creamy, rich and oh-so dreamy It takes less than 30 minutes to make and it's gluten-free. Transfer the cheese sauce to a medium pot and bring to a simmer. Drain and rinse again then add them to a powerful blender together with the roasted potato, nutritional yeast, all the spice and water.
I wanted the carrots to become as soft as possible for the blending process. Make the Cheese Sauce: Rinse and soak the cashews in hot water for 20 minutes or in cold water overnight. After the timer goes off, turn off the heat and let the pot cool off for about 5 minutes or so. So adjust to your own taste accordingly.īring your veggies to a boil and set your timer for 10 minutes. The more carrots you use, the more orange the sauce becomes, but also the sweeter it becomes as well. After cutting off any eyes I cut these into small chunks and added them to a pot of cold water. I actually weighed out 3 Yukon Gold potatoes to about 16oz, or 1 lb. This Vegan Mac and Cheese was inspired and adapted from his amazing idea. Kudos dude….seriously, thousands of Vegans are now thanking you. Needless to say, I took a lot of mental notes that night, and that next day…… me and my blender made magic happen.Īnd let me tell you it is by far, the creamiest vegan cheese I have ever had. So when this guy starts making a vegan cheese sauce, with Carrots and Potatoes of all things, I woke up pretty quickly.
EASY VEGAN MAC AND CHEESE NO POTATO PLUS
Plus there are LOTS of people that stay away from nuts, because of their high-fat content or because they’re allergic. Now most vegan cheese sauces I have tried so far, are made from Tofu or Cashews, which are ok……. So as I was laying in bed early one morning, watching a Vegan cooking show of all things, I saw this guy by the name of Chef Mark Anthony, and he was making a cheese sauce. When I used to work nights, sleeping any kind of normal hours on my days off was completely out of the question. So what makes it so creamy you ask? A secret ingredient, and when I tell you. In fact, there’s not a single drop of dairy in it. Remember how silky smooth that box of Velveeta got after you melted it? Yeah – it’s like that. Let me tell you, this is by far, the creamiest, the cheesiest, the most AMAZING Vegan Mac and Cheese ever!
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